
1910 · printed as Karshner Bros.
Meat Market.
- Phone
- 2361
Source: Aberdeen High School yearbook, 1910, p. 105.
Meat Market · Aberdeen
Advertised in 11 yearbooks (1910 to 1943). Printed as: Karshner Bros.; Karshner Bros. Meat Market; Karshner Brothers.
| Year | Name as printed | Phone | Address |
|---|---|---|---|
| 1910 | Karshner Bros. | 2361 | none printed |
| 1913 | Karshner Bros. Meat Market | 67, 68 | 209 South G Street |
| 1914 | Karshner Bros. | 67, 68 | 209 South G Street |
| 1915 | Karshner Bros. Meat Market | 67, 68 | 209 South G Street |
| 1916 | Karshner Bros. Meat Market | 67, 68 | 209 South G St. |
| 1921 | Karshner Bros. | 67, 68 | 209 South G Street |
| 1922 | Karshner Bros. Meat Market | 67, 68 | 209 South G Street |
| 1923 | Karshner Bros. Meat Market | 67, 68 | 209 South G Street |
| 1924 | Karshner Bros. Meat Market | 67, 68 | 209 South G Street |
| 1925 | Karshner Bros. | none printed | none printed |
| 1943 | Karshner Brothers | none printed | 209 South G Street |
As printed in each ad. Street numbers and telephone numbers changed over time, so a difference between years is part of the record.

Meat Market.
Source: Aberdeen High School yearbook, 1910, p. 105.

For quality and service. We always carry a full line of choice meats.
Source: Aberdeen High School yearbook, 1913, p. 145.

Full line of choice meats.
Source: Aberdeen High School yearbook, 1914, p. 136.

Full line of choice meats.
Source: Aberdeen High School yearbook, 1915, p. 120.

Full line of choice meats.
Source: Aberdeen High School yearbook, 1916, p. 117.

Fresh and cured meats.
Source: Aberdeen High School yearbook, 1921, p. 136.

Source: Aberdeen High School yearbook, 1922, p. 135.

Source: Aberdeen High School yearbook, 1923, p. 163.

Source: Aberdeen High School yearbook, 1924, p. 148.


The best in meats.
Source: Aberdeen High School yearbook, 1943, scan 70.
Transcribed from the scanned yearbook. Spellings, numbers and addresses are as printed and may contain reading errors; always check the page image. Send a correction.